This is not just another cooking class. It’s a journey straight to the streets of Bangkok — filled with the aroma of fresh Thai basil and the sound of ingredients hitting a blazing hot wok.

On the menu:

Pad Kra Pao
An incredible Thai stir fry with pork, Thai basil, and the perfect fried egg — crispy whites, a runny yolk, and bold, aromatic flavor. A true classic that will teach you how to master heat and balance flavors. A skill you’ll take home and use to impress even the toughest mother-in-law.

Pad See Ew
Some call it Pad Thai’s cousin. We call it its best friend. Stir-fried rice noodles in dark soy sauce with vegetables and egg. We’ll prepare it using fresh rice noodle sheets that you’ll cut yourself — exactly the way Thai street food chefs do it.

Seasonal vegetable stir fry
Here we leave room for surprise. The season will decide what goes into the wok, and Bartek will show you how to get maximum flavor and texture from just a few simple ingredients.

What you’ll learn:

• How to properly use a wok — the single most important skill in Thai cooking that you’ll take away from this workshop.
• How to recreate wok-style cooking at home using a regular frying pan.
• How to cook perfect fluffy rice for Thai dishes.
• How to prepare essential sauces, garlic oil, and toasted chili flakes — the foundations that give every stir fry depth and authentic character.

And of course: unlimited wine and the amazing atmosphere only Polish Your Cooking can create — relaxed, fun, and full of passion for great food.

The workshop will be led by Bartek Borowski — founder of Ahaan, a true food enthusiast and one of the most talented culinary pros you’ll ever meet. He can talk about Thai cuisine for hours, knowing its secrets, history, and authentic ingredients inside out.

As he says himself: he always knew that sooner or later he would dedicate his life to gastronomy and open his own restaurant.

Ahaan restaurant is located in the heart of Warsaw at Plac Unii Lubelskiej.

How long is the workshop?
Our in-person workshops last around 3–4 hours, while the online version usually takes 2–3 hours.

For in-person workshops, we start with welcome snacks and unlimited wine, then move on to the cooking experience itself, finishing with a big shared feast together.

Online workshops are divided into 2–3 cooking sessions, with breaks in between to taste the dishes, chat, and share impressions together.

What language is the workshop held in?
Most of our open workshops are conducted in Polish. If a workshop is marked as “English spoken,” the experience will also be fully accessible for English-speaking participants, and the chef will make sure everyone can comfortably follow along.

Do I need previous cooking experience?
Absolutely not! Our workshops are designed to be fun, relaxed, and beginner-friendly. Our chefs guide you through every step of the process, explaining techniques and answering questions along the way.

At Polish Your Cooking, everyone prepares the dishes themselves from start to finish — so you won’t end up just watching others cook. You’ll be fully involved in the experience from the very first ingredient to the final plating.

Have more questions?
Check out our FAQ section.